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Ingredients
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Ingredients
Method
Directions
Add Remaining Vegetables
Stir in the diced carrots, celery, bell pepper, and zucchini. Cook for about 5-7 minutes until the vegetables start to soften.
Combine Broth and Seasonings
Pour in the vegetable broth and add the diced tomatoes, Italian seasoning, salt, and black pepper. Stir to combine.
Simmer the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, until all the vegetables are tender.
Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.