Sopa Del Dia Recipe
Recipe information
Make Sopa Del Dia in just 40m. chef’s creation
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Directions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add Remaining Vegetables
Stir in the diced carrots, celery, bell pepper, and zucchini. Cook for about 5-7 minutes until the vegetables start to soften.
3. Combine Broth and Seasonings
Pour in the vegetable broth and add the diced tomatoes, Italian seasoning, salt, and black pepper. Stir to combine.
4. Simmer the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, until all the vegetables are tender.
5. Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
Local Coupons
No local coupons found for this recipe's ingredients.