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Ingredients
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Ingredients for Patatas Bravas
Method
Preparation Steps
- 1
- 2
Season the Potatoes
In a large bowl, combine the diced potatoes with olive oil, smoked paprika, salt, black pepper, and garlic powder. Toss until the potatoes are well coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 4
Make the Sauce
While the potatoes are roasting, heat a small saucepan over medium heat. Add the chopped red onion and sauté for about 5 minutes until soft. Add the canned diced tomatoes and red chili flakes. Simmer for 10 minutes, then remove from heat.
- 5
Serve
Once the potatoes are crispy, remove them from the oven and transfer to a serving dish. Pour the spicy tomato sauce over the potatoes and garnish with fresh parsley.
