All-natural Grilled Boneless Lamb Rack Recipe
romesco, sultanas, olives, lentils
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub the mixture all over the boneless lamb rack and let it marinate for at least 1 hour or overnight in the refrigerator for best results.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 3
Grill the Lamb
Place the marinated lamb rack on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy (145°F/63°C for medium-rare).
- 4
Rest the Meat
Remove the lamb from the grill and let it rest for about 10 minutes before slicing. This helps the juices redistribute.
- 5
Serve with Accompaniments
Slice the lamb rack and serve with romesco sauce, a sprinkle of sultanas, chopped olives, and a side of cooked lentils.
