Grilled Certified Angus Beef Hanger Steak Recipe
piquillo mojo, roasted garlic, potatoes
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Ingredients
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Steak
Piquillo Mojo
Roasted Garlic Potatoes
Method
Preparing the Piquillo Mojo
- 1
Blend the Mojo
In a blender, combine the piquillo peppers, garlic, cumin, olive oil, lemon juice, and salt. Blend until smooth and set aside.
Roasting the Potatoes
- 2
Prepare the Potatoes
Preheat the oven to 400°F (200°C). In a bowl, toss the baby potatoes with olive oil, salt, pepper, and whole garlic cloves. Spread onto a baking sheet.
- 3
Roast the Potatoes
Roast in the oven for 25-30 minutes, or until golden and tender. Sprinkle with fresh rosemary before serving.
Grilling the Steak
- 4
Prepare the Steak
Season the hanger steak generously with salt and pepper. Allow it to sit at room temperature for about 30 minutes.
- 5
- 6
Rest and Slice
Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain and serve with piquillo mojo and roasted garlic potatoes.
