Grilled Certified Angus Beef Hanger Steak Recipe
Recipe information
Make Grilled Certified Angus Beef Hanger Steak in just 1h . piquillo mojo, roasted garlic, potatoes
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Ingredients
Steak
Piquillo Mojo
Roasted Garlic Potatoes
Preparing the Piquillo Mojo
1. Blend the Mojo
In a blender, combine the piquillo peppers, garlic, cumin, olive oil, lemon juice, and salt. Blend until smooth and set aside.
Roasting the Potatoes
2. Prepare the Potatoes
Preheat the oven to 400°F (200°C). In a bowl, toss the baby potatoes with olive oil, salt, pepper, and whole garlic cloves. Spread onto a baking sheet.
3. Roast the Potatoes
Roast in the oven for 25-30 minutes, or until golden and tender. Sprinkle with fresh rosemary before serving.
Grilling the Steak
4. Prepare the Steak
Season the hanger steak generously with salt and pepper. Allow it to sit at room temperature for about 30 minutes.
5. Grill the Steak
Preheat a grill to high heat. Add olive oil to the grill grates, then place the steak on the grill. Cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
6. Rest and Slice
Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain and serve with piquillo mojo and roasted garlic potatoes.
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