Pomegranate Braised Pork Spring Rolls Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a large pot, combine the pork shoulder, pomegranate juice, soy sauce, minced garlic, and grated ginger. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the pork is tender and easily shredded.

2. 2

   Shred the Pork

   Once cooked, remove the pork from the pot and shred it with two forks. Return the shredded pork to the pot and mix it with the juices. Let it simmer for another 15 minutes.

3. 3

   Prepare the Spring Rolls

   Soak the rice paper wrappers in warm water for about 20-30 seconds or until soft. Lay the softened wrapper on a clean surface.

4. 4

   Assemble the Spring Rolls

   Place a few tablespoons of the shredded pork, a handful of shredded cabbage, julienned carrots, and cilantro in the center of the wrapper. Fold the sides over and roll tightly to enclose the filling.

5. 5

   Repeat

   Repeat the process with the remaining wrappers and filling.