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Ingredients
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For the Pan Rustico
Method
Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine bread flour, salt, and active dry yeast. Mix well.
- 2
Add Water
Gradually add water to the flour mixture, stirring until a shaggy dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 5
Shape the Bread
Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the loaf with a cloth and let it rise again for about 30 minutes.
- 7
Preheat Oven
Preheat your oven to 450°F (230°C).
- 8
Bake the Bread
Bake the loaf for about 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
- 9
Serve with Olive Oil
Allow the bread to cool slightly before serving. Drizzle with house-infused extra virgin olive oil and sprinkle with fresh herbs.
