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Ingredients
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Crispy Tofu Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.
- 2
Coat the Tofu
In a bowl, mix cornstarch, salt, and black pepper. Toss the tofu cubes in the cornstarch mixture until evenly coated.
- 3
Cook the Tofu
Heat olive oil in a non-stick skillet over medium-high heat. Add the coated tofu cubes and cook for 5-7 minutes, turning occasionally until golden and crispy.
- 4
Add Harissa
Once the tofu is crispy, remove it from the heat and toss it with harissa paste until well coated.
- 5
Serve
Serve the crispy tofu with a side of hummus for dipping.
