Baby Arugula Salad Recipe

Inspired by Zambra

Time15m

Serves4

manchego, candied pecans, dried cherry mojo

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Ingredients

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1
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
2
Assemble the Salad
In a large salad bowl, combine the baby arugula, shaved manchego cheese, candied pecans, and dried cherries.
3
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring everything is coated evenly.
4
Serve
Serve immediately, garnishing with additional manchego or pecans if desired.