Steamed Dumplings Recipe
Steamed dumplings with vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Vegetables
In a large bowl, combine the chopped cabbage, grated carrots, chopped shiitake mushrooms, and green onions.
- 4
Season the Filling
Add soy sauce, sesame oil, minced ginger, and minced garlic to the vegetable mixture. Mix well until everything is evenly coated.
Assembly and Cooking
- 5
Roll Out the Dough
After the dough has rested, divide it into small pieces. Roll each piece into a thin circle (about 3 inches in diameter).
- 6
Fill the Dumplings
Place a teaspoon of the vegetable filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal tightly.
- 7
Prepare for Steaming
Line a steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the basket, making sure they are not touching.
- 8
Steam the Dumplings
Bring water to a boil in a pot. Place the steamer basket over the pot, cover, and steam the dumplings for about 15-20 minutes or until the dough is cooked and slightly translucent.