RecipesYukon Korean BBQ & Sushi BarPickup

Pickup Recipe

inspired by

@yukonkoreanbbqsushibar

Dec 02 2025

•

45m

•

Serves 2

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Recipe information

Make Pickup in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Main Ingredients

Garnish Ingredients

Preparation

Preparation

1. Marinate the Chicken

In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well. Add the chicken breast to the bowl, ensuring it is fully coated with the marinade. Cover and refrigerate for at least 30 minutes.

Cooking

2. Cook the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

3. Rest the Chicken

Once cooked, remove the chicken from the grill or skillet and let it rest for 5 minutes before slicing.

Serving

4. Garnish and Serve

Slice the chicken breast and arrange it on a serving platter. Sprinkle with fresh parsley and add lemon slices for garnish. Serve warm.

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