Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings (optional)
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into uniform fries, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps in making them crispy.
- 3
Drying the Fries
Drain the potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Frying the Fries
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Working in batches, fry the potatoes for about 5-6 minutes or until they are golden brown. Remove them with a slotted spoon and place them on paper towels to drain. Sprinkle salt over the fries immediately after removing them from the oil.
Making the Cheese Sauce
- 5
- 6
Adding Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook while whisking until the mixture thickens, about 5 minutes.
- 7
Incorporating the Cheese
Reduce the heat to low and add the shredded cheddar cheese and cream cheese. Stir until completely melted and smooth.
- 8
Seasoning the Sauce
Add the garlic powder, paprika, and black pepper to the cheese sauce. Stir to combine well.
Assembling the Cheese Fries
- 9
Combining Fries and Sauce
Place the freshly fried fries on a serving platter or individual plates. Generously drizzle the cheese sauce over the fries.
- 10
Adding Toppings
If desired, sprinkle chopped green onions and bacon bits over the cheese fries. Serve with sour cream on the side for dipping.