Delivery Recipe
Make Delivery Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until the dough starts to come together. Turn it out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Prepare the Toppings
- 5
Prepare Vegetables
While the dough is rising, slice the bell peppers, onions, and olives. Set aside.
- 6
Prepare Sauce and Cheese
In a separate bowl, measure out the tomato sauce and mozzarella cheese. Set aside.
Assemble and Bake Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- 8
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it out to your desired thickness.
- 9
Add Sauce and Toppings
Transfer the shaped dough to a baking sheet or pizza peel. Spread a layer of tomato sauce over the base, followed by mozzarella cheese. Add pepperoni, bell peppers, onions, and olives on top.
- 10
Bake Pizza
Transfer the pizza to the oven (or onto the hot pizza stone). Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.