Dine In Recipe
Make Dine In Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix the olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the chicken breasts and coat them well. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken marinates, wash the asparagus and cherry tomatoes. Trim the ends of the asparagus and place them in a bowl.
Cooking
- 3
- 4
Roast the Asparagus and Tomatoes
Preheat the oven to 200°C (400°F). On a baking sheet, toss the asparagus and cherry tomatoes with balsamic vinegar and a pinch of salt. Roast in the oven for 15-20 minutes, or until tender.
- 5
Serve
Once the chicken is cooked and the vegetables are roasted, serve the chicken alongside the asparagus and tomatoes. Sprinkle grated Parmesan cheese on top of the vegetables before serving.