Jul 14 2026
Restaurants›Yukon Korean BBQ & Sushi Bar›Spring Rolls Recipe

Spring Rolls Recipe

Inspired by Yukon Korean BBQ & Sushi Bar
Time30m
Serves4

Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wrapper

Filling

Dipping Sauce

Method

Preparation of Filling

  1. 1

    Cook Vermicelli Noodles

    Boil a pot of water and add vermicelli noodles. Cook for about 3-4 minutes until tender, then drain and rinse with cold water. Set aside.

  2. 2

    Prepare Vegetables

    Julienne the carrot, cucumber, and bell pepper into thin strips. Set aside in a bowl.

  3. 3

    Prepare Herbs

    Wash and dry the fresh mint and cilantro leaves. Set aside.

Assembling Spring Rolls

  1. 4

    Soften Rice Paper Wrappers

    Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens but is not too mushy. Lay it flat on a clean surface.

  2. 5

    Layer the Filling

    In the center of the softened wrapper, place a small amount of vermicelli noodles, followed by a few strips of carrot, cucumber, and bell pepper. Add some mint and cilantro leaves, and a piece of lettuce. If using shrimp, add a couple of halves on top.

  3. 6

    Roll the Wrapper

    Fold the sides of the wrapper over the filling, then roll from the bottom up to form a tight roll. Repeat with remaining wrappers and filling.

Making Dipping Sauce

  1. 7

    Combine Ingredients

    In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, water, and sesame oil until smooth and well combined.

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