Basic Pages Recipe
Make Basic Pages Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt thoroughly.
- 2
Activate Yeast
In a separate small bowl, dissolve the yeast in warm water (not hot) and let it sit for about 5 minutes until foamy.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pages
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out into your desired shape and thickness.
- 8
Add Sauce and Toppings
Spread a layer of tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top, followed by pepperoni slices and fresh basil leaves.
- 9
Bake
Place the assembled pizza on a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 10
Serve
Remove from oven, let cool for a few minutes, slice, and serve hot.