Peach Calpico Milk Tea Recipe
Make Peach Calpico Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Mixture
Milk and Ice
Method
Prepare Tea Base
- 1
Brew the Black Tea
In a small pot, bring 2 cups of water to a boil. Remove from heat and add 2 tablespoons of black tea leaves. Let it steep for 5-7 minutes, depending on how strong you like your tea.
- 2
Sweeten the Tea
After steeping, strain the tea into a heatproof container. Stir in 1 tablespoon of sugar while the tea is still warm, allowing it to dissolve completely. Set aside to cool.
Prepare Peach Mixture
- 3
Blend the Peaches
If using fresh peaches, peel and pit them, then chop into small pieces. Place 1 cup of the peaches into a blender. If using canned peaches, drain them well. Blend until smooth.
- 4
Mix with Calpico
In a bowl, combine the peach puree with 1 cup of Calpico. If you'd like extra sweetness, add 2 tablespoons of peach syrup and mix well.