Passion Fruit Cheese Recipe
Make Passion Fruit Cheese Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cheese Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to pack it tightly.
- 3
Bake Crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until set and lightly golden. Remove from the oven and allow to cool.
Cheese Filling Preparation
- 4
Dissolve Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- 5
Melt Gelatin
After blooming, gently heat the gelatin mixture in the microwave for about 10-15 seconds until fully melted. Set aside to cool slightly.
- 6
Mix Cheese Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add in the sour cream, powdered sugar, and vanilla extract, and mix until well combined.
- 7
Add Passion Fruit
Stir in the passion fruit pulp until evenly distributed. Then, slowly pour in the melted gelatin while mixing continuously until fully incorporated.
- 8
Pour into Crust
Pour the cheese filling over the cooled crust, smoothing out the top with a spatula. Refrigerate for at least 4 hours or until set.
Topping Preparation
- 9
Prepare Topping
Once the cheesecake has set, cut the fresh passion fruits in half and scoop out the pulp. Distribute the pulp over the top of the cheesecake.
- 10