Jul 14 2026
Restaurants›Yukon Korean BBQ & Sushi Bar›Mushroom Rolls Recipe

Mushroom Rolls Recipe

Inspired by Yukon Korean BBQ & Sushi Bar
Time50m
Serves4

Make Mushroom Rolls Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filling

Rolls

Method

Filling Preparation

  1. 1

    Sauté Mushrooms and Onions

    In a skillet over medium heat, add a tablespoon of olive oil. Once heated, add chopped onions and minced garlic. Sauté until onions are translucent, about 3-4 minutes. Add chopped mushrooms and cook until they release moisture and are golden brown, about 5-7 minutes.

  2. 2

    Mix Filling

    In a mixing bowl, combine the sautéed mushrooms and onion mixture with cream cheese, chopped parsley, salt, and black pepper. Mix well until fully combined and creamy.

Roll Assembly

  1. 3

    Prepare Puff Pastry

    Thaw the puff pastry sheets according to package instructions. Preheat your oven to 200°C (400°F).

  2. 4

    Fill and Roll

    On a lightly floured surface, roll out one puff pastry sheet. Cut into squares of about 10cm x 10cm. Place a tablespoon of the mushroom filling in the center of each square. Fold the corners of the pastry over the filling to create a roll. Repeat with the second sheet.

  3. 5

    Egg Wash

    In a small bowl, whisk together the egg and milk. Brush the mixture over the tops of each roll for a golden finish.

  4. 6

    Bake

    Place the rolls on a baking tray lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.

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