Matcha Boba Milk Recipe
Make Matcha Boba Milk Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Boba
For the Matcha Milk
Method
Preparing the Boba
- 1
Cook the Tapioca Pearls
Bring 4 cups of water to a boil in a large pot. Add 1 cup of tapioca pearls and stir gently to prevent sticking. Cook for about 25 minutes, or until the pearls are translucent and chewy.
- 2
Sweeten the Boba
Once cooked, drain the boba and rinse under cold water. In a bowl, mix the boba with 1 tablespoon of brown sugar to sweeten. Set aside.
Preparing the Matcha Milk
- 3
Mix the Matcha
In a small bowl, whisk together 2 tablespoons of matcha powder with 2 tablespoons of hot water until smooth and no lumps remain.
- 4
Combine with Milk
In a separate pitcher, combine 2 cups of milk (or non-dairy alternative) and 2 tablespoons of your preferred sweetener. Stir well to dissolve the sweetener.
- 5
Combine Matcha and Milk
Pour the matcha mixture into the milk mixture and stir until fully combined. You can adjust sweetness to taste.