Fruit Tea Recipe
Make Fruit Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Fruits
Sweeteners
Method
Prepare the Tea Base
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea Bags
Once boiling, remove the saucepan from the heat and add 4 black tea bags. Let them steep for 5-7 minutes, depending on how strong you like your tea.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them. Allow the tea to cool to room temperature.
Prepare the Fruit
- 4
Slice and Dice Fruits
While the tea cools, slice the strawberries and dice the peaches. Juice the lemons and set aside.
- 5
Combine Fruits
In a large pitcher, combine the sliced strawberries, diced peaches, and fresh mint leaves.
Mix and Sweeten
- 6
Add Sweeteners
To the pitcher with the fruits, add 1 tablespoon of honey and 2 tablespoons of sugar. Stir well to combine.
- 7
Add Tea and Lemon Juice
Pour the cooled tea into the pitcher along with the fresh lemon juice. Stir until all ingredients are well mixed.
Serve
- 8
Chill or Serve Immediately
You can either serve the fruit tea immediately over ice or refrigerate it for a couple of hours to chill. Garnish with additional mint leaves if desired.