Classic Milk Tea recipe served in a glass, by Yukon Korean BBQ & Sushi Bar
Jul 14 2026
RestaurantsYukon Korean BBQ & Sushi BarClassic Milk Tea Recipe

Classic Milk Tea Recipe

Time20m
Serves2

Make Classic Milk Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Ingredients

Method

Preparation of Tea

  1. 1

    Boil Water

    In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.

  2. 2

    Steep Tea

    Once the water is boiling, add 2 tablespoons of black tea leaves. Reduce the heat to medium and let the tea steep for about 5 minutes, or until it reaches your desired strength.

  3. 3

    Strain Tea

    After steeping, strain the tea into a teapot or another container to remove the tea leaves.

Combining Ingredients

  1. 4

    Add Milk

    In the same saucepan, add 1 cup of milk to the strained tea and stir well.

  2. 5

    Sweeten the Tea

    Add 2 tablespoons of sugar and stir until fully dissolved. If you prefer a creamier texture, you can also add 2 tablespoons of condensed milk at this stage.

Serving the Tea

  1. 6

    Heat Mixture

    Continue to heat the mixture over low heat until it is warmed through, being careful not to bring it back to a boil.

  2. 7

    Serve

    Pour the classic milk tea into cups and serve hot. Enjoy your refreshing beverage!

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