Cheese Foam Oolong Recipe

Time30m

Serves2

Make Cheese Foam Oolong Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Steep the Tea
Boil 400 ml of water in a kettle. Once boiling, remove from heat and add 2 tablespoons of oolong tea leaves. Let steep for 5 minutes.
2
Sweeten the Tea
After steeping, strain the tea leaves and add 2 tablespoons of sugar to the warm tea. Stir until the sugar is fully dissolved. Let the tea cool to room temperature.

3
Combine Ingredients
In a mixing bowl, add 100 grams of cream cheese, 200 ml of heavy cream, 3 tablespoons of confectioners' sugar, and 1 teaspoon of salt.
4
Whip the Mixture
Using an electric mixer, whip the mixture on medium speed until it becomes light and fluffy, about 3-5 minutes.

5
Serve the Tea
Pour the cooled oolong tea into a glass, filling it about three-quarters full.
6
Top with Cheese Foam
Using a spoon or piping bag, gently spoon or pipe the cheese foam on top of the oolong tea, creating a thick layer.
7
Garnish and Enjoy
Optionally, garnish with a sprinkle of salt or matcha powder on top of the cheese foam for an extra touch. Serve immediately and enjoy your Cheese Foam Oolong!