Brown Sugar Boba Milk Recipe
Make Brown Sugar Boba Milk Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Boba
For the Brown Sugar Syrup
For the Milk Base
For Serving
Method
Preparing the Boba
- 1
Cook the tapioca pearls
In a large pot, bring 4 cups of water to a rolling boil. Add 1 cup of tapioca pearls and stir gently to prevent sticking. Cook the pearls according to package instructions, usually about 5-10 minutes until they are translucent and chewy. Once cooked, remove from heat and drain.
- 2
Rinse the boba
Rinse the cooked tapioca pearls under cold water to stop the cooking process and remove excess starch. Set aside.
Making the Brown Sugar Syrup
- 3
Combine ingredients
In a small saucepan, combine 1 cup of brown sugar and 1 cup of water. Stir to dissolve the sugar.
- 4
Simmer the syrup
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 5 minutes until it thickens slightly. Remove from heat and let it cool.
Assembling the Drink
- 5
Combine boba and syrup
In a glass, add a portion of the cooked tapioca pearls at the bottom. Drizzle a few tablespoons of the brown sugar syrup over the boba.
- 6
- 7
Serve
Top with additional brown sugar syrup if desired, and serve with a wide straw to enjoy the boba.