Black Matcha Cream Cloud Cheese Delight Recipe
Make Black Matcha Cream Cloud Cheese Delight Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cream Cheese Layer
For the Cloud Topping
For Garnish
Method
For the Cream Cheese Layer
- 1
Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and black matcha powder. Beat with an electric mixer until smooth and creamy.
- 2
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- 3
Layer the Cream Cheese Mixture
Spoon the cream cheese layer into serving dishes or a large serving bowl. Spread it evenly across the bottom.
For the Cloud Topping
- 4
Preheat the Oven
Preheat your oven to 250°F (120°C), preparing for the cloud topping.
- 5
Whip the Egg Whites
In a clean mixing bowl, whip the egg whites with a hand mixer until foamy. Add the cream of tartar and continue whipping until soft peaks form.
- 6
Add the Sugar and Matcha
Gradually add the granulated sugar while continuing to whip the egg whites. Once all the sugar is incorporated, add the black matcha powder and cornstarch, whipping until stiff peaks form.
- 7
Bake the Cloud Topping
Carefully spoon the meringue mixture over the cream cheese layer, spreading it out evenly. Bake in the preheated oven for about 1 hour or until the cloud topping is set and lightly golden.
For Garnish
- 8
Garnish the Delight
Once the cloud topping is baked and cooled slightly, sprinkle with black sesame seeds and garnish with fresh mint leaves before serving.