Traditional Veggie Curry Bowl Recipe
Savor the rich flavors of our Traditional Veggie Curry Bowl, a delightful medley of seasonal vegetables simmered in aromatic spices and served over a bed of fluffy rice.
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Ingredients
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Vegetables and Spices
Method
Cooking Instructions
- 1
- 2
Cook the Curry
Add the cauliflower florets, sliced carrot, diced bell pepper, and green peas to the pot. Stir in the curry powder and turmeric powder, mixing well to coat the vegetables.
- 3
Add Liquids
Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer, then reduce heat to low and cover. Let it cook for 20 minutes, stirring occasionally.
- 4
Season and Serve
Once the vegetables are tender, season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro.
