Butter Chicken/paneer Bowl Recipe
Recipe information
Make Butter Chicken/paneer Bowl in just 1h . Indulge in our Butter Chicken/Paneer Bowl, featuring tender pieces of marinated chicken or creamy paneer simmered in a rich, aromatic tomato sauce, served over a bed of fluffy basmati rice and garnished with fresh cilantro.
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Ingredients
Butter Chicken/Paneer Ingredients
Cooking Instructions
1. Marinate the Chicken/Paneer
In a bowl, mix yogurt, garam masala, cumin powder, coriander powder, chili powder, and salt. Add chicken pieces or cubed paneer and coat well. Let it marinate for at least 30 minutes.
2. Cook the Chicken/Paneer
In a large pan, melt butter over medium heat. Add chopped onions and sauté until golden brown. Add minced garlic and ginger, cooking until fragrant.
3. Make the Sauce
Add marinated chicken or paneer to the pan. Cook until the chicken is no longer pink (or the paneer is heated through). Pour in the tomato puree and let it simmer for 15 minutes.
4. Finish the Dish
Stir in heavy cream and adjust seasoning with salt. Let it simmer for an additional 5 minutes. Garnish with chopped cilantro.
5. Prepare the Rice
While the sauce is simmering, cook the basmati rice according to package instructions.
6. Serve
Serve the butter chicken or paneer over a bed of basmati rice.
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