Tawa Chicken Bowl Recipe
Savor the vibrant flavors of tender chicken seared on a hot tawa, served over a bed of fragrant basmati rice and accompanied by a medley of fresh vegetables and aromatic spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with tawa masala and salt. Let it marinate for at least 15 minutes.
- 2
Sauté the Vegetables
In a large skillet or tawa, heat the oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
- 3
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- 4
Cook the Chicken
Add the marinated chicken to the skillet and cook for about 8-10 minutes, stirring occasionally, until the chicken is fully cooked.
- 5
Add Bell Pepper and Tomato
Mix in the sliced bell pepper and diced tomato, cooking for another 5 minutes until the peppers soften.
- 6
