Steamed Momos Recipe
Recipe information
Make Steamed Momos in just 1h . Delicately steamed dumplings filled with a savory mix of seasoned vegetables and spices, served with a tangy dipping sauce for an authentic taste of the Himalayas.
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Ingredients
Dough
Preparation
1. Make the Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling
In another bowl, combine the ground meat, chopped onions, ginger, cilantro, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the Momos
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center, then fold and pleat the edges to form a sealed dumpling.
4. Steam the Momos
Arrange the momos in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes or until the dough turns translucent and the filling is cooked through.
5. Serve
Serve hot with dipping sauce or chutney.
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