Naan - Garlic Or Regular Recipe
Enjoy our warm, freshly baked naan, available in a fragrant garlic version or the classic regular style, perfect for dipping or savoring on its own.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Add the yogurt and olive oil, then pour in the activated yeast mixture. Mix until a soft dough forms.
- 3
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
