Masala Popcorn Chicken Recipe
Crispy popcorn chicken tossed in a vibrant blend of aromatic Indian spices, offering a delightful crunch with every bite.
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Ingredients
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For the Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garam masala, and red chili powder. Mix well.
- 2
Coat the Chicken
Dip each chicken piece first in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs. Ensure each piece is thoroughly coated.
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and cooked through, about 5-7 minutes per batch.
- 5
Drain and Serve
Once cooked, remove the chicken from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
