Lhasa Chowmein - Veggie or Chicken recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Yeti Kitchen›Lhasa Chowmein - Veggie Or Chicken Recipe

Lhasa Chowmein - Veggie Or Chicken Recipe

Inspired by Yeti Kitchen
Time30m
Serves2

Savor the vibrant flavors of Lhasa Chowmein, a delightful stir-fried noodle dish available with your choice of fresh veggies or tender chicken, tossed in a savory sauce and topped with aromatic herbs.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Begin by boiling water in a large pot. Add the chowmein noodles and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Cooking Chicken (if using)

    In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the chicken breast, season with salt and pepper, and cook until fully cooked. Remove from heat, chop into strips, and set aside.

  3. 3

    Stir-Frying Vegetables

    In the same pan, add the remaining vegetable oil. Add minced garlic and ginger, sauté for a minute until fragrant. Then add mixed vegetables and stir-fry for about 5-7 minutes until they are tender but still crisp.

  4. 4

    Combining Ingredients

    Add the cooked chowmein noodles to the pan with vegetables. Pour in soy sauce and chili sauce, and toss everything together. If using chicken, add it back to the pan. Mix well to combine all ingredients.

  5. 5

    Final Touches

    Garnish with chopped spring onions, and adjust seasoning with salt and black pepper as needed. Serve hot.

More from Yeti Kitchen