Soft White Beans Recipe
فاصوليا رطب - White beans sautéed with seasoned tomato sauce, garlic, and parsley. (comes with 1 bread)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
If using dried beans, soak them overnight and cook until tender. If using canned beans, rinse and drain them.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomato Sauce
Pour in the tomato sauce and stir well. Allow it to simmer for about 5 minutes.
- 4
Combine Beans and Season
Add the cooked white beans to the skillet. Season with salt and black pepper. Stir to combine and cook for another 5-7 minutes until heated through.
- 5
Finish with Parsley
Remove from heat and stir in the chopped parsley just before serving.
- 6
Serve
Serve the sautéed white beans hot with a piece of bread on the side.
