King Fish Moofa Steak Recipe

Name: Yemeni Village Restaurants King Fish Moofa Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 4 pieces King fish fillets; 2 tbs Yemeni spice mix; 3 tsp Garlic, minced; 3 tbs Lemon juice; 4 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 cups Rice; 4 cups Water; 1 cup Yemeni sauce (e.g., zhug)

Inspired by Yemeni Village Restaurant

Time1h

Serves4

سمك ديرك موفا - Ocean King fish, a culinary masterpiece marinated with Yemeni spices grilled to perfection. The exterior boasts a beautiful crust, while the interior retains its juiciness, creating a delicious contrast. (comes with rice and sauce)

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Ingredients

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Marinade

4 pieces King fish fillets

2 tbs Yemeni spice mix

3 tsp Garlic, minced

3 tbs ReaLemon lemon juice

4 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Accompaniments

2 cups Rice

4 cups Water

1 cup Yemeni sauce (e.g., zhug)

Method

Preparation

Marinate the Fish

In a bowl, combine the Yemeni spice mix, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well to form a marinade. Coat the king fish fillets with the marinade and let them sit for at least 30 minutes.

Cook the Rice

In a pot, bring 4 cups of water to a boil. Add 2 cups of rice, cover, and reduce heat to low. Cook for about 20 minutes or until rice is tender and water is absorbed. Fluff with a fork before serving.

Grilling

Grill the Fish

Preheat your grill to medium-high heat. Place the marinated king fish fillets on the grill and cook for about 5-6 minutes on each side, or until the fish is cooked through and has a nice crust.

Serve

Serve the grilled king fish moofa steak alongside the cooked rice and a portion of Yemeni sauce. Enjoy your meal!