Green Hot Sauce Recipe
صوص اخضر حار - Yogurt, Green chili, Lemon
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the green chilies and remove the stems. If you prefer a milder sauce, remove the seeds.
- 2
Blend the Ingredients
In a blender, combine the Greek yogurt, green chilies, lemon juice, garlic cloves, and salt. If using, add the cilantro as well.
- 3
Blend Until Smooth
Blend the mixture until it reaches a smooth and creamy consistency. You can add a little water if needed to achieve the desired thickness.
- 4
Taste and Adjust
Taste the sauce and adjust the salt or lemon juice according to your preference.
- 5
Serve
Transfer the green hot sauce to a serving bowl and enjoy it with your favorite dishes.
