SPAM FRIED RICE Recipe
pineapple, poblano pepper, shiitake mushroom, tamari, chili crisp
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Start by dicing the SPAM, pineapple, poblano pepper, and slicing the shiitake mushrooms. Set aside.
Cook SPAM
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the diced SPAM and cook until it is crispy and golden brown, about 5-7 minutes. Remove and set aside.
Sauté Vegetables
In the same skillet, add another tablespoon of oil. Add the diced poblano pepper and shiitake mushrooms. Sauté for about 3-4 minutes until they start to soften.
Add Pineapple and Rice
Add the diced pineapple to the skillet and stir for an additional 2 minutes. Then add the cooked rice, mixing everything well.
Season the Fried Rice
Pour in the tamari and add the crispy SPAM back into the skillet. Stir everything together, ensuring the rice is heated through and evenly coated in the sauce.
Finish with Chili Crisp
Drizzle the chili crisp over the fried rice and stir to incorporate. Cook for another minute, then remove from heat.
Serve
Garnish with sliced green onions and serve hot.