Brussels Sprouts Recipe
fish sauce, thai chili, lime, cauliflower kimchi, roasted peanuts
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussels Sprouts
Wash and trim the Brussels sprouts, cutting them in half.
- 2
Roast the Brussels Sprouts
In a large skillet, heat olive oil over medium heat. Add the halved Brussels sprouts cut side down and roast for about 5-7 minutes until golden brown.
- 3
Add Seasoning
Add fish sauce, lime juice, and finely chopped Thai chili to the skillet. Stir well to coat the Brussels sprouts and cook for another 2-3 minutes.
- 4
Incorporate Kimchi
Stir in the cauliflower kimchi and cook for an additional 2 minutes until heated through.
- 5
Finish and Serve
Remove from heat, season with salt to taste, and sprinkle with roasted peanuts before serving.