CRAB FRITTERS Recipe
lump crab, sweet corn, passion fruit, honey mustard
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Ingredients
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Fritter Ingredients
Method
Fritter Preparation
Prepare the Fritter Mixture
In a large mixing bowl, combine lump crab meat, sweet corn, all-purpose flour, egg, chopped green onion, passion fruit pulp, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
Fry the Fritters
Using a tablespoon, drop spoonfuls of the crab mixture into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.