GRILLED SALMON Recipe
spicy green thai curry, jasmine rice, parsnip, peppers, turmeric crunchies
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Salmon
Spicy Green Thai Curry
Jasmine Rice
Turmeric Crunchies
Method
Grill the Salmon
Prepare Spicy Green Thai Curry
Cook the Curry
In a pot, combine coconut milk, green curry paste, and vegetable broth. Bring to a simmer.
Add Vegetables
Add sliced bell peppers and parsnips to the pot. Cook for 10-15 minutes until the vegetables are tender.
Season the Curry
Stir in fish sauce and fresh basil before serving.
Cook Jasmine Rice
Prepare the Rice
In a saucepan, combine jasmine rice and water. Bring to a boil, then cover and reduce heat to low. Cook for 15 minutes until water is absorbed.
Make Turmeric Crunchies
Prepare Crunchies
In a bowl, mix panko breadcrumbs with turmeric powder and olive oil. Spread on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until golden and crispy.