Sep 24 2026
Restaurants›Yellowbelly›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Yellowbelly
Time45m
Serves4

spicy green thai curry, jasmine rice, parsnip, peppers, turmeric crunchies

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Ingredients

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Grilled Salmon

Spicy Green Thai Curry

Jasmine Rice

Turmeric Crunchies

Method

Grill the Salmon

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. In a bowl, mix olive oil, salt, pepper, and lime juice. Brush this mixture over the salmon fillets.

  2. 2

    Grill the Salmon

    Place the salmon fillets on the grill and cook for about 6-8 minutes per side, or until the fish flakes easily with a fork.

Prepare Spicy Green Thai Curry

  1. 3

    Cook the Curry

    In a pot, combine coconut milk, green curry paste, and vegetable broth. Bring to a simmer.

  2. 4

    Add Vegetables

    Add sliced bell peppers and parsnips to the pot. Cook for 10-15 minutes until the vegetables are tender.

  3. 5

    Season the Curry

    Stir in fish sauce and fresh basil before serving.

Cook Jasmine Rice

  1. 6

    Prepare the Rice

    In a saucepan, combine jasmine rice and water. Bring to a boil, then cover and reduce heat to low. Cook for 15 minutes until water is absorbed.

Make Turmeric Crunchies

  1. 7

    Prepare Crunchies

    In a bowl, mix panko breadcrumbs with turmeric powder and olive oil. Spread on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until golden and crispy.

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