Salmon Tostada Recipe
raw salmon, avocado, seaweed, cabbage, sesame, soy, sudachi vin
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Slice the raw salmon into thin sashimi-style pieces.
- 2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces.
- 3
Prepare the Cabbage
Finely shred the cabbage and place it in a bowl.
- 4
Make the Dressing
In a small bowl, mix the soy sauce and sudachi juice together.
- 5
Assemble the Tostadas
On each nori sheet, layer the shredded cabbage, followed by slices of avocado and salmon. Drizzle the soy and sudachi dressing over the top.
- 6
Finish with Sesame
Sprinkle sesame seeds over the assembled tostadas for added flavor and garnish.
- 7
Serve
Cut the nori sheets into quarters and serve immediately for the best texture.