JERK SPICED CHICKEN BURGER Recipe
smoky aioli, pickled carrot & daikon, cilantro
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Ingredients
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Burger Ingredients
Method
Preparation Directions
Prepare the Pickled Vegetables
In a bowl, combine the carrot and daikon. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour the mixture over the vegetables and let sit for at least 30 minutes.
Make the Smoky Aioli
In a small bowl, combine mayonnaise, smoked paprika, minced garlic, and lemon juice. Mix well and set aside.
Prepare the Chicken Patties
In a large bowl, mix ground chicken, jerk seasoning, salt, and black pepper until combined. Form into 4 equal patties.
Assemble the Burgers
Toast the burger buns if desired. Spread a generous amount of smoky aioli on the bottom bun, place the cooked chicken patty on top, add pickled vegetables, and finish with fresh cilantro. Top with the other half of the bun.