Restaurants›Yellowbelly›GRILLED PRIME HANGER STEAK Recipe

GRILLED PRIME HANGER STEAK Recipe

Inspired by Yellowbelly
Time2h
Serves4

koji-marinated steak, korean bbq butter, charred onion salsa, beef fat french fries

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Ingredients

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For the Steak

For the Korean BBQ Butter

For the Charred Onion Salsa

For the Beef Fat French Fries

Method

Marinate the Steak

1

Prepare the Steak

Place the hanger steak in a dish and cover it with koji marinade. Cover and refrigerate for at least 4 hours, preferably overnight.

Make the Korean BBQ Butter

2

Mix Ingredients

In a bowl, combine softened unsalted butter, gochujang, soy sauce, minced garlic, and sesame oil. Mix until well combined and set aside.

Prepare the Charred Onion Salsa

3

Grill the Onions

Preheat a grill to medium-high heat. Toss quartered red onions in olive oil and grill until charred and tender, about 5-7 minutes. Remove from grill and chop.

4

Combine Salsa Ingredients

In a bowl, mix the grilled onions with chopped cilantro, lime juice, and salt. Set aside.

Fry the Potatoes

5

Prepare the Fries

Heat beef fat in a deep fryer or heavy pot to 350°F (175°C). Carefully add the cut fries in batches and fry until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Grill the Steak

6

Cook the Steak

Preheat the grill to high heat. Remove the steak from the marinade and season with salt and pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Let rest for 5 minutes before slicing.

Assemble the Dish

7

Serve

Slice the hanger steak and serve with Korean BBQ butter melted on top, charred onion salsa on the side, and crispy beef fat fries.

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