Flourless Chocolate Cake Recipe
caramelized white chocolate, pistachio mousse, calamansi & cranberry gelée, pistachio praline
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Ingredients
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Flourless Chocolate Cake
Method
Instructions
- 1
Prepare the Cake
Preheat your oven to 180°C (350°F). Grease a round cake pan with butter and line with parchment paper.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
- 3
Mix the Batter
In a large mixing bowl, whisk together the sugar and eggs until pale and fluffy. Gradually add the melted chocolate mixture, followed by cocoa powder and salt. Mix until just combined.
- 4
Bake the Cake
Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- 5
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely. Serve with caramelized white chocolate, pistachio mousse, calamansi & cranberry gelée, and pistachio praline.