Citrus-ginger Bok Choi Salad Recipe

Inspired by Yellowbelly

Time20m

Serves4

carrot, sesame, cucumber, red onion, strawberries, marcona almonds, crispy ramen noodles

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bok Choy
Wash the bok choy thoroughly, chop it into bite-sized pieces, and place it in a large salad bowl.
2
Add Vegetables
Grate the carrot and dice the cucumber. Thinly slice the red onion. Add all these vegetables to the bowl with bok choy.
3
Prepare Strawberries
Remove the stems from the strawberries, slice them, and add them to the salad bowl.
4
Add Toppings
Chop the Marcona almonds roughly and sprinkle them over the salad. Add the crispy ramen noodles on top.
5
Make the Dressing
In a small bowl, whisk together sesame oil, soy sauce, ginger, and juice of one lemon until mixed well.
6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients. Serve immediately.