Rice Pudding Recipe

Time40m

Serves4

Creamy rice pudding flavored with cinnamon and vanilla.

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Ingredients

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1
Prepare the Rice
In a medium saucepan, combine the Arborio rice and 2 cups of milk. Cook over medium heat, stirring frequently, until the rice is tender, about 15-20 minutes.
2
Add Remaining Ingredients
Stir in the remaining 2 cups of milk, sugar, vanilla extract, cinnamon, and a pinch of salt. Continue to cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy, about 10-15 minutes.
3
Finish and Serve
Remove from heat and stir in the butter until melted. Serve warm or chilled, sprinkled with ground cinnamon to taste.