Hummus Recipe
A creamy blend of chickpeas, tahini, and olive oil, served with warm pita bread.
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, ground cumin, and salt.
- 3
Process Until Smooth
Blend the mixture until smooth and creamy. If it's too thick, add a bit of water or more olive oil to reach your desired consistency.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil if desired, and serve with warm pita bread.
