Kabobs Recipe
Grilled meat skewers marinated in traditional spices.
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Ingredients
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Kabob Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, paprika, salt, black pepper, and lemon juice. Add the cubed chicken breast and mix well to coat. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers and red onion into bite-sized pieces.
- 3
Assemble the Kabobs
Once the chicken is done marinating, thread the chicken pieces, bell peppers, and red onion onto the skewers, alternating between the meat and vegetables.
- 4
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your delicious grilled kabobs!
