Restaurants›Yafa Cafe Mediterranean Cuisines and Catering›Kabobs Recipe

Kabobs Recipe

Inspired by Yafa Cafe Mediterranean Cuisines and Catering
Time1h 30m
Serves4

Grilled meat skewers marinated in traditional spices.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Kabob Ingredients

Method

Cooking Directions

1

Marinate the Chicken

In a large mixing bowl, combine olive oil, minced garlic, ground cumin, paprika, salt, black pepper, and lemon juice. Add the cubed chicken breast and mix well to coat. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

2

Prepare the Vegetables

While the chicken is marinating, chop the bell peppers and red onion into bite-sized pieces.

3

Assemble the Kabobs

Once the chicken is done marinating, thread the chicken pieces, bell peppers, and red onion onto the skewers, alternating between the meat and vegetables.

4

Grill the Kabobs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

5

Serve

Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your delicious grilled kabobs!