Falafel Recipe

Falafel Preparation Steps

1. 1

   Soak Chickpeas

   Place dried chickpeas in a bowl and cover with water. Soak overnight (or for at least 8 hours). Drain and rinse.

2. 2

   Prepare the Mixture

   In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until coarse and well combined.

3. 3

   Add Flour

   Transfer the mixture to a bowl and stir in the flour until well incorporated. If the mixture is too wet, add a bit more flour.

4. 4

   Shape Patties

   Form the mixture into small patties or balls, about 1.5 inches in diameter.

5. 5

   Heat Oil

   In a deep skillet or pot, heat the oil over medium-high heat until hot.

6. 6

   Fry Falafel

   Carefully add the patties to the hot oil, a few at a time. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

7. 7

   Serve

   Serve warm with tahini sauce or your choice of dipping sauce.