Crispy chickpea patties seasoned with herbs and spices, served with tahini sauce.

Place dried chickpeas in a bowl and cover with water. Soak overnight (or for at least 8 hours). Drain and rinse.

Soak Chickpeas

In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until coarse and well combined.

Prepare the Mixture

Transfer the mixture to a bowl and stir in the flour until well incorporated. If the mixture is too wet, add a bit more flour.

Add Flour

Form the mixture into small patties or balls, about 1.5 inches in diameter.

Shape Patties

In a deep skillet or pot, heat the oil over medium-high heat until hot.

Heat Oil

Carefully add the patties to the hot oil, a few at a time. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

Fry Falafel

Serve warm with tahini sauce or your choice of dipping sauce.

Serve

Chickpeas (dried)

Fresh parsley, chopped

Fresh cilantro, chopped

Onion, chopped

Garlic cloves, minced

Ground cumin

Ground coriander

Baking powder

Salt

Black pepper

Flour (all-purpose or chickpea flour)

Oil for frying

Falafel

Make Falafel Recipe in just 50m. Crispy chickpea patties seasoned with herbs and spices, served with tahini sauce.

Falafel Recipe

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