Falafel Recipe
Recipe information
Make Falafel in just 50m. Crispy chickpea patties seasoned with herbs and spices, served with tahini sauce.
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Ingredients
Falafel Ingredients
Falafel Preparation Steps
1. Soak Chickpeas
Place dried chickpeas in a bowl and cover with water. Soak overnight (or for at least 8 hours). Drain and rinse.
2. Prepare the Mixture
In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until coarse and well combined.
3. Add Flour
Transfer the mixture to a bowl and stir in the flour until well incorporated. If the mixture is too wet, add a bit more flour.
4. Shape Patties
Form the mixture into small patties or balls, about 1.5 inches in diameter.
5. Heat Oil
In a deep skillet or pot, heat the oil over medium-high heat until hot.
6. Fry Falafel
Carefully add the patties to the hot oil, a few at a time. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
7. Serve
Serve warm with tahini sauce or your choice of dipping sauce.
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