Falafel recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Yafa Cafe Mediterranean Cuisines and Catering›Falafel Recipe

Falafel Recipe

Inspired by Yafa Cafe Mediterranean Cuisines and Catering
Time50m
Serves4

Crispy chickpea patties seasoned with herbs and spices, served with tahini sauce.

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Ingredients

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Falafel Ingredients

Method

Falafel Preparation Steps

1

Soak Chickpeas

Place dried chickpeas in a bowl and cover with water. Soak overnight (or for at least 8 hours). Drain and rinse.

2

Prepare the Mixture

In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until coarse and well combined.

3

Add Flour

Transfer the mixture to a bowl and stir in the flour until well incorporated. If the mixture is too wet, add a bit more flour.

4

Shape Patties

Form the mixture into small patties or balls, about 1.5 inches in diameter.

5

Heat Oil

In a deep skillet or pot, heat the oil over medium-high heat until hot.

6

Fry Falafel

Carefully add the patties to the hot oil, a few at a time. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

7

Serve

Serve warm with tahini sauce or your choice of dipping sauce.