Jul 14 2026
RestaurantsWSW | Whiskey Steak WineYou Build We Cook Recipe

You Build We Cook Recipe

Time20m
Serves1

Two Eggs*, Choice of Bacon Portuguese Sausage or Spam Hash Browns or White Rice, White or Wheat Toast

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all ingredients. If using bacon, cut it into smaller pieces for even cooking. If using Portuguese sausage or Spam, slice it into thin rounds.

  2. 2

    Cook the Hash Browns

    In a skillet over medium heat, add a little butter and once melted, add the hash browns. Cook until crispy and golden brown, about 5-7 minutes. Flip halfway through cooking. Season with salt and pepper.

  3. 3

    Cook the Eggs

    In a separate skillet, heat a small amount of butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

  4. 4

    Cook the Bacon/Sausage/Spam

    In another skillet, cook the bacon, Portuguese sausage, or Spam over medium heat until crispy and cooked through, about 5-8 minutes. Drain on paper towels.

  5. 5

    Toast the Bread

    While the eggs and meat are cooking, toast the slices of bread in a toaster or on a skillet with a little butter until golden brown.

  6. 6

    Assemble the Plate

    On a plate, place the hash browns, cooked meat, and eggs. Serve with the toasted bread on the side.

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