Rolls Recipe
Indulge in our freshly made rolls, each bite a delightful fusion of fluffy texture and rich flavors. Perfectly baked to a golden hue, these rolls are warm and inviting, ideal for pairing with your favorite spreads or enjoying on their own. Treat yourself to this comforting classic that elevates any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Preparation Instructions
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes or until foamy.
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, milk, and eggs. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Rolls
After the dough has risen, punch it down and divide it into equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
Second Rise
Cover the shaped rolls with a cloth and let them rise for another 30-45 minutes.
Preheat Oven
Preheat your oven to 375°F (190°C).
Bake the Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
Cool and Serve
Remove the rolls from the oven and let them cool slightly before serving.