Imitation Crab & Broccoli Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsWSW | Whiskey Steak WineImitation Crab & Broccoli Salad Recipe

Imitation Crab & Broccoli Salad Recipe

Time45m
Serves4

Delight in our refreshing Imitation Crab & Broccoli Salad, where succulent imitation crab meat meets crisp, tender broccoli florets. Tossed in a zesty, creamy dressing and enhanced with a medley of vibrant vegetables, this salad is a perfect balance of flavors and textures. Enjoy a light yet satisfying dish that’s ideal for any occasion!

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Broccoli

    Steam the broccoli florets for about 3-4 minutes until they are bright green and slightly tender. Drain and set aside to cool.

  2. 2

    Mix the Salad

    In a large mixing bowl, combine the cooled broccoli, imitation crab meat (chopped into bite-sized pieces), diced celery, and chopped red onion.

  3. 3

    Make the Dressing

    In a separate bowl, whisk together the mayonnaise, lemon juice, dill weed, salt, and black pepper until smooth.

  4. 4

    Combine

    Pour the dressing over the salad mixture and gently toss until everything is well coated.

  5. 5

    Chill and Serve

    Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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